Healthy toppings for baked apples. Baked apples: recipes and cooking features

At the sight of this fragrant fruit dessert, which has not yet cooled down from the heat of the oven, you just want to bite into the bulk fruit, feel its tenderness and delicate aroma. We choose the recipe for baked apples in the oven that we like and get real pleasure from the cooked delicacy.

This is the easiest way to treat yourself to a simple and delicious fruity treat. For kids, such a dessert will provide good support for the immune system.

Composition of ingredients:

• apples - 6 pcs. (preferably, variety "Renet Simirenko");
• regular sugar - 60 g;
• butter - 100 g;
• the amount of cinnamon and mint is used according to preference.

Cooking method:

1. For a delicious dish, choose fruits of large or medium size. Wash the apples well, remove the hard core. We divide the cream fat into small parts, put a piece inside the fruit and add a dessert spoonful of sugar.
2. We wrap each fruit in foil and send it to the oven (180 ° C) for 25 minutes.

To prevent the products from dehydrating during the baking process, we put dishes with water on the bottom of the oven.

Ready apples have acquired an amazing amber hue, appetizing pink skin and a wonderful spicy aroma.

How to bake with honey

Filling fresh fruits with fragrant honey content, we get a stunningly delicious dessert.

List of components:

• sweet apples - 5 pcs.;
• honey (necessarily liquid) - up to 80 g;
• vanillin.

So that the pulp of the fruit does not turn into porridge during the heat treatment, we use fruits of the same size with a dense green peel.

Cooking order:

1. We cut out a hard core from apples washed and dried with paper napkins.
2. We arrange the fruits in the form or on a baking sheet.
3. Pour a little vanillin into the formed holes, put a spoonful of liquid honey and send it to the oven for 30 or 45 minutes. Cooking time depends on the size of the fruit.
4. We spread the finished dessert on a dish, collect the fragrant sauce that has leaked onto a metal sheet with a spoon, and add the sweet composition to the hot fruit.

Apples baked with honey are not only a delicious breakfast or a quick snack, but also a very healthy food for the body.

Cooking with cinnamon

A fragrant spice will provide the fruits with a fabulous aroma, and honey or sugar will fill the dessert with the necessary sweetness.

Product set:

• fresh apples - 5 pcs.;
• regular sugar or honey (buckwheat or flower) - up to 10 tbsp. l.;
• ground cinnamon.

An ideal option for this method of heat treatment would be autumn fruits of sweet and sour varieties.

Cooking features:

1. For the presented method of baking apples in the oven, it is advisable to cut the fruits in half so that the composition of the spice is evenly distributed over the fruits and soaks the pulp well.
2. We thoroughly wash the fruits, dry with a towel, divide into halves. With a sharp knife, we remove the seeds with solid partitions - we get beautifully designed boats.
3. Sprinkle them with cinnamon, fill them with a little honey so that the sweetness does not flow out of the apples. We spread the products on a baking sheet covered with metal paper and send it to the oven.

Bake up to 20 minutes at t=180°C, serve the dish hot.

How to bake whole apples in the oven

A great dessert option that successfully replaces sweets, cakes, pastries and other unwanted sweets on fasting days.

Required products:

• sweet and sour fruits ("Granny Smith" or "Golden") - 6 pcs.

So that the fruits do not acquire an ugly dark shade during cooking, sprinkle them with lemon juice.

Meal preparation:

1. We spread the thoroughly washed and dried apples in a refractory form. Carefully pour some drinking water into the bottom of the dish.
2. We send the dish for 15 minutes in the oven, heated to t \u003d 180 ° C. The finished fruits should become soft, so we adjust the baking time depending on their variety and size.

We take the dessert out of the oven and allow ourselves a little "liberty" - sprinkle the ruddy dessert with sweet powder and enjoy a healthy dish with pleasure.

Baked apples with cottage cheese in the oven

Only 150 grams of a fermented milk product combined with fruit is necessary for a healthy dietary breakfast.

List of ingredients:

• fresh apples - 5 pcs.;
• egg yolk;
• homemade cottage cheese - from 150 g;
• white sugar or honey - 40 g;
• vanillin and cinnamon powder - ½ tsp each;
• light pitted raisins - 50 g (use optional).

Cooking method:

1. Not too soft fruits are suitable for this recipe. We comply with the main requirement of the correct technology - we wash the products well, then dry them. Remove hard cores from apples.
2. As a filling, we choose granular cottage cheese. Beat it with a blender or wipe it through a sieve. If we use raisins (raisins) in the recipe, we do not need granulated sugar.
3. We combine fermented milk product, yolk, dried fruits, cinnamon and vanillin in a bowl. Thoroughly mix the filling ingredients.
4. We spread the fruits in a small form and fill the formed fruit cavities with the prepared mass.

We send the dish to a preheated oven (t = 180 ° C). Serve hot baked apples with cottage cheese.

In puff pastry

We offer one of the most delicious and spectacular desserts - apples in puff pastry.

Required products:

• apples - 3 pcs.;
• boiled condensed milk;
• nut kernels - 60 g;
• cinnamon;
• puff pastry - packaging.

Cooking technology:

1. Fruits, as always, are well washed and dried.
2. Mix chopped nuts and condensed milk in a bowl. We start the fruit with the resulting composition.
3. We roll out the dough with a not very thin layer, divide it into strips (5 x 1 cm) and form a wicker base. For one apple, 8 parts of a puff product are needed.
4. We place the prepared fruits in a baking dish, leaving some distance between the fruits. We cut out circles from the woven dough with a glass, put them on each fruit in the form of a beautiful “lid”. We send the dish for 30 minutes in the oven (180 ° C).

You can use another option for decorating dessert - to cook original pies.

1. To do this, roll out the dough, divide it into squares, in the center of which we place a stuffed apple.
2. As a filler, we prepare a mixture of honey and crushed nuts.
3. We connect the ends of the layers, forming such a pretty bag.
4. Lubricate the products with a beaten egg and send to the oven.

We choose the method of baking apples in the dough according to personal preferences and tastes. Both desserts are amazingly delicious!

Filled with rice and raisins

The presented dish will become both a delicious dessert and a completely independent, very nutritious dish.

Required components:

• egg;
• white small raisins - 30 g;
• apples - 6 pcs.;
• ordinary sugar and powder from it - 6 tbsp. l.;
• rice - 4 tbsp. l.;
• butter - 40 g.

Cooking steps:

1. Small berries are “bathed” in warm water, dried with napkins.
2. We also handle rice well. Boil it in a lightly salted liquid, then rinse in a colander under running water.
3. We return the cereal to the pan, add the raisins and a spoonful of boiling water. We simmer the food for two minutes on the quietest fire in a closed form, then season with butter and regular sugar.
4. Cool the resulting mass a little, add the beaten egg and mix the composition.
5. We free clean apples from the core. For this dish, we make a larger recess than in previous recipes.
6. We fill the fruits with the prepared filling, slightly tamping it. We spread the rest of the sweet composition on top of the main layer in the form of small slides. So that the skin of the fruit does not crack, we prick them in several places with a toothpick. We place the products in a mold, pour in a little water and bake for 40 minutes (180 ° C).

Morning breakfast of delicious apples with rice and raisins is a healing and very nutritious dish. Enough energy for the whole day!

Baked apples with nuts in the oven

The perfect combination of fruits and your favorite nucleoli will give you a wonderful taste and undoubted benefits for the body.

Composition of products:

• apples - 8 pcs.;
• butter - 20 g;
• dried cranberries, raisins and nut kernels are used according to preferences;
• regular sugar - 50 g;

Cooking method:

1. We remove the core from the washed and dried apples. Cut off the side parts of the fruit with a knife. We do this at a 45 degree angle to widen the top of the recess a little.
2. Nuts and dried fruits are also washed and blotted with napkins.
3. We spread the fruits on a baking sheet, leaving the necessary distance between them.
4. We place in each fruit a cube of butter and half a dessert spoon of sugar. So that dried cranberries and crumbled nucleoli do not burn during the heat treatment process, we start filling apples with these components.
5. Sprinkle a layer of laid out dried fruits with grated nuts.

Bake the dish for 20 minutes at t=180°C, serve hot. True, in a cold state, this luxurious dessert will be just as tasty.

Meal preparation:

1. We divide the washed fruits into halves, sprinkle with lemon juice, remove the seeds with hard partitions.
2. Place fruit pieces on a baking sheet lined with parchment.
3. We place 2 nucleoli and the same number of pieces of chocolate into the formed holes. Bake food for 30 minutes (200°C).
4. We combine egg whites and regular sugar in a bowl, beat the composition to persistent and steep peaks so that the meringue does not “fall off” from a spoon. Add a pinch of citric acid if desired.
5. We take out the fruit from the oven. We place the whipped composition in a culinary bag and cover the fruits with it.
6. We return the food to the heat of the oven, where we brown the added air “caps”. The rest of the lush mass is deposited on paper and also baked until golden brown.

We send a fruit dessert and a separately prepared meringue for a while in the refrigerator. Sprinkle the cooled delicacy with powder, serve to the table.

Choosing the best recipe for baked apples in the oven is a matter of tastes and preferences, because each dish has its own merits and a pleasant zest.

Apples have firmly entered the everyday life of mankind since ancient times. They appear in myths and legends, are depicted on coats of arms, “sovereign fruits” rest in the hands of monarchs, are eaten ripe with a crunch and, of course, serve as the basis for numerous dishes and drinks. One of the easiest ways to cook apples is to bake whole or stuffed apples in the oven.

Consider several recipes with photos of baked apples in the oven, evaluate their calorie content and dietary properties, list a variety of ingredients that enrich the composition and taste of baked fruits.

With and without filling - three examples

The cooking process itself is simple - wash the apple, remove the core, leave the middle empty or fill, bake until tender. For all its simplicity, there are essential conditions that must be observed:

• Hard apples with firm flesh and firm skins are best suited for the oven. They retain their shape well during heat treatment. Of the most common domestic varieties, Antonov apples, mackintosh, ranet, red Jonathan and Canadian gray are good for baking.
• So that the apples do not crack under the influence of high temperature, their peel is first pricked or not deeply cut in a circle at half the height of the fruit.
• The optimal spices with which apples are especially “friends” are cinnamon, cloves, anise, vanilla.

Let's take a look at these rules in action with three examples.

Recipe one, Apple Low»:

• Wash the fruits of a suitable variety, remove the core (with an ordinary knife or a special cylindrical recess), chop the skin.
• Place the prepared apples in a heat-resistant form, pour a little (no more than 50 ml) of water on the bottom.
• Place the filled form in the oven, bake at 180ºC for about half an hour. The exact baking time depends on the size and variety of the fruit.

To further flavor these apples, you can stick whole cloves, star anise, or sprinkle a little cinnamon into them.

Recipe two, Baked apples with honey and cinnamon in the oven»:

• Wash the apples, cut off the tops with cuttings (“lids”), remove the core with seeds, making shallow cone-shaped notches.
• At the bottom of each recess, put half a teaspoon of honey, sprinkle with cinnamon, cover with an apple "lid".
• Bake on a sheet greased with vegetable oil until cooked through - on average, this takes 30 minutes at an oven temperature of 180ºC.

Recipe three, Baked apples with cottage cheese in the oven»:

Cooking:

• Wash the apples, remove the core so that the apple turns into a bowl.
• Mix cottage cheese, sour cream, washed and steamed raisins, vanilla.
• Stuff the prepared “pods” with the curd mass, put in a heat-resistant form and bake for 25-30 minutes at 200ºC.

Baked apples as a diet food

The popular apple diet based on eating fresh fruits is effective for weight loss, but large amounts can irritate the mucous membranes of the digestive tract and adversely affect the strength of tooth enamel. Raw apples in large quantities are contraindicated in gastritis and duodenal ulcers.

Baked fruits, on the contrary, can be consumed with no restrictions. They are completely preserved binding and detoxifying, and sucrose for the most part breaks down into easily digestible - glucose and. Vitamin set -, vitamins, - is invariably present in baked apples. Only the content is somewhat reduced. To reduce its loss, fruits are sprinkled with lemon juice before baking, since vitamin C is better preserved in an acidic environment.

The calorie content of baked apples is higher than that of fresh fruits and is approximately 70 units in 100 grams. The addition of honey and cinnamon increases this value to 80 kilocalories, and with the filling of sweet cottage cheese with sour cream and raisins, the energy value rises to 100 units.

Apples and company - accompaniment options

You can successfully bake apples with many ingredients. The result is a more or less high-calorie meal. The composition of the dish may include:

• Minced meat or chicken animated with carrots. Such a filling is appropriate only in sour fruits. For slimming diets, lean meats are suitable.
• Milk, yogurt, cream (including whipped) and butter. Those who follow the calorie content of their diet choose exclusively low-fat milk and the same yogurt.
• White wine, dry and sweet, gives apples a special flavor, especially when combined with the right spices.
• Chicken eggs - they (more often yolks) are included in the fillings for baked apples as a fastening component.
• Fresh fruits and berries - and currants, and other seasonal ones.
• Jams, jams and marmalade - sweet fillers are used sparingly.
• Flour, starch, crushed crackers, crumbled cookies - used as thickeners and fillers for apple "pods". As a result, the total calorie content increases.
• Puff and shortbread dough - thinly rolled pieces are wrapped around apples before baking. Ready food becomes more high-calorie.

• Nuts - usually chopped hazelnuts and walnuts.
• Cereals and flakes from cereals - semolina, oatmeal, muesli. In diets designed for weight loss, the last two components are welcome.

Baked apples contain significantly less acid than fresh fruits and are almost as rich in vitamins, minerals and pectin. They contribute to the normal activity of the heart, relieve swelling, eliminate anemia, and gently cleanse the digestive tract. The total calorie content of apples removed from the oven depends on the method of their preparation. This must be taken into account in slimming diets.

And how do you cook baked apples in the oven, what recipe do you prefer? Do you have any favorite spices with which these fruits are especially successfully baked? Do you use baked apples as a diet food? Share your culinary experience with us in the comments!

Baked apples have been known to us since childhood. But not everyone knows that baked apples in the oven are much healthier than fresh ones. They contain a huge amount of vitamins and valuable minerals. Doctors advise using baked apples to remove “bad” cholesterol from the body, to prevent various tumors, and in the treatment of constipation and intestinal dysbacteriosis.

They are a separate dish and a side dish for meat, fish, poultry. This is a delicious dessert and a great nutritious snack. Apples are baked whole and in slices, on their own or filled with honey, sugar, various fresh and dried fruits, nuts, cottage cheese and even minced meat.

For baking, you need to choose the right variety - these should be apples with a lot of iron (darkening quickly on the cut) and a dense peel, for example, Granny Smith, Mac, Rennet, Antonovka.

Depending on the size and variety of apples, the baking time can be from 10 to 30 minutes. An apple is considered ready when the skin is wrinkled and cracked.

All our baked apple recipes are very simple and easy to prepare even for a novice cook. Remember that cooking is an improvisation. Based on our recipes, you can create your own by adding or changing ingredients. In any case, we are sure it will be delicious!

Apples in caramel

Ingredients for 1 apple

• Sugar - 1 teaspoon
• Cinnamon - 0.5 teaspoon
• Butter - 0.5 teaspoon.

caramel ingredients

• Sugar - 2 tablespoons
• Butter - 20 g.

Cooking
Take as many apples as you want to bake. Wash, cut out the core with a knife, pull out all the seeds from the apple with a teaspoon. Try not to cut through the apple!

Mix sugar, cinnamon and softened butter. Stuff the apples with this. Put them in a heat-resistant dish or on a baking sheet covered with foil, sprinkle with plenty of water. Bake in an oven preheated to 180 ° C for 10 minutes (until the apple peel cracks).

Take a small saucepan, melt butter in it, pour sugar into it, put on a small fire for 5-7 minutes. Stir constantly with a wooden spoon or turn the pan all the time around its axis until the sugar melts and thickens, acquiring an amber color.

Arrange baked apples on a plate. Remove caramel from heat, pour over apples, let cool.

Apples with cottage cheese

Ingredients for 1 apple

• Curd - 1 tablespoon
• Raisins - 5-7 pcs.
• Honey - 1 teaspoon
• Butter - 5 g.

Cooking

Grind the cottage cheese well with a fork or beat with a blender, mix with honey and add raisins. Stuff the apples with the resulting mixture and put them in an oven preheated to 180 ° C for 15-20 minutes. Place a small piece of butter on top of each apple.

Apples with oatmeal

• Oatmeal - 3 tablespoons
• Seedless dates - 8 pieces
• Sugar - 2 teaspoons
• Cinnamon - 0.5 teaspoon
• Butter - 10 g.

Cooking
Wash the apples, cut off the tops. Carefully remove the head of seeds and a little pulp with a spoon to make an apple "pot".

Finely chop the dates, mix with oatmeal, sugar and cinnamon. Fill apples with mixture. Place a small piece of butter on top of each apple.

Place in oven preheated to 180°C for 25 minutes.

Apples with fruits

Ingredients for 4 large apples

• Dried apricots - 4 pcs.
• Prunes - 4 pcs.
• Banana - 1 pc.
• Nuts - 4-5 pcs.
• Honey - 1 tablespoon
• Sesame - to taste.

Cooking
Wash the apples, cut off the tops. Carefully remove the head of seeds and a little pulp with a spoon.

Finely chop apple pulp, dried apricots, prunes, banana and nuts. Mix everything with honey and fill the apples with the mixture. Sprinkle sesame seeds on top.

Bake in the oven at 180° for 20-25 minutes.

Apples stuffed with meat

Ingredients for 6 large apples:

• Assorted minced meat - 200 g
• Onion - 1 pc.
• Tomato - 1 pc.
• Garlic - 2 cloves
• Butter - 20 g
• Salt, pepper - to taste
• Greens (parsley, dill, sage, basil) - to taste
• Vegetable oil - for frying.

Cooking
Wash the apples, cut off the tops and set aside. Remove the core from the apples, leaving the walls about 1 cm thick. Cut the pulp into small pieces, sprinkle with lemon juice so that it does not darken.

Finely chop the onion and garlic and sauté in a pan until golden brown. Add minced meat and fry for 10 minutes, breaking up lumps with a fork.

Pour boiling water over the tomato, remove the skin, finely chop and add to the pan. Cover with a lid and let simmer for another 5 minutes.

Finely chop the greens and mix with the minced meat. Let's fill them with apples. Place a small piece of butter on top of each apple. Cover with apple tops and place in an oiled ovenproof dish. Sprinkle with water and bake for at least 25 minutes.

Not all sweet tooth can afford hard fruits of apples that contain high acidity - people who have problems with the intestines, blood and heart, it is better to use baked apples.

properties and calories

Fresh, juicy and green apples provide a person with a large amount of vitamins and minerals. They allow a person who is losing weight to achieve incredible results in the diet, as well as improve their metabolic process in the body.

The dish is perfect for lactating women as a source of nutrients. It is in the hot form that all the hidden properties of the apple are activated. To preserve the nutritional value, and the food has always pleased, there are many options for preparing and serving such a dish.

If we compare the level of energy value of a green apple and that cooked in an oven, then the calorie content remains unchanged: about 47 kcal per 100 g of product. But this is taken into account without any special additives - when mixed with honey or sugar, the harm and BJU change in terms of indicators.

Despite the increased level of calories in supplements, such an apple does not lose its properties and values ​​for the body and is the most useful product, unlike flour sweets.

Positive points

The main benefit of the product is in its chemical and fortified composition. First of all, it should be noted that it is rich in micro and macro elements, vitamins B, C, PP, A and other useful ingredients. Due to the appearance of a large amount of evaporation, the level of useful properties increases several times.

In addition, we can highlight the secondary, but no less important qualities of the finished product:

• fully digestible due to ease of digestion;
• improves the immune system, preventing the appearance of many diseases;
• increases the patency of the vascular pathways, and also strengthens the vessels themselves;
• helps the bladder and intestinal system due to improved patency;
• beneficial effect on the functioning of the gastrointestinal tract;

• destroys bacteria with the help of pectins;
• increases hemoglobin;
• apples reduce the rate of aging and prevent early wrinkles;
• frequent use of the product in any form reduces the chance of oncological diseases;
• normalizes the vital activity of cells and improves the functioning of many organs.

There is no particular harm from eating baked fruits, but you should be careful if you have some health problems. Also, do not experiment with people with allergic reactions.

What varieties are best to use?

It is not enough to buy apples - it is better to approach their choice wisely. The fact that apples must be firm is considered unchanged. Increased softness will not allow you to keep the shape of the cooked dish - there will be an incomprehensible gruel for a snack. Also, hard fruits have a small amount of calories and huge reserves of ingredients useful for the body.

The following types of apples are considered the best varieties:

• Antonovka is the most popular fruit;
• Granny Smith;
• Mac;
• Simirenko.

All species are the same in condition, but have a different taste from each other. For example, one variety gives off sourness and has an extremely hard skin, while the other is great for baking fruit in any form.

Cooking tips.

• So that the apples do not lose their beautiful color, you will need to gently coat them with lemon juice.
• If the household does not like the skin, then after baking it can be easily removed. Do not peel the apple in advance.
• Before putting the apples in the oven, you need to make sure that the apples are not completely filled with the filling - you should leave a small place for further filling with juice. Sweet liquid will bring the dish to excellent condition.
• The level of readiness can be assessed with a knife or fork - the finished fruit is easily pierced.
• Baked apples should not be left at room temperature - they will simply go bad.

How long to bake?

Do not completely trust only one piece of advice on the Internet. The time and method of baking depends on the type of apples and their filling, because the harder the shell of the fruit, the lower the temperature will need to be set, and more time will be allocated for this.

Before the oven itself, rinse the food product, wipe dry and cut as desired. It is important to handle the skin carefully, otherwise the whole fruit will fall apart at high temperature.

Cooking temperature

Degrees in the oven or microwave are also set individually. The best option for this is 180 degrees for 45 minutes, but it all depends on many factors.

If you bake the product at a low temperature, then it will not cook from the inside. And if, on the contrary, you choose too high degrees, then there is the possibility of burning apples.

For full cooking and high-quality roasting, you should put a non-stick bowl of water on the bottom of the oven - this method will help distribute all the heat over the surface.

Recipes

Baked apples can be consumed even by children up to a year. When preparing such a delicacy for a baby, you do not need to choose recipes step by step with chocolate or prunes, because a baked apple with banana or rice is suitable for a baby, just like with pancreatitis or for people on PP.

This sweet will appeal to adults, children and even those with a sweet tooth. Unfortunately, many dessert lovers are concerned about their calorie content, which does not allow them to fully enjoy gourmet dishes. With baked apples, you don’t have to suffer and invent the consequences of overeating. They are suitable for any meal except dinner.

Due to the low level of calories, you can freely consume them in unlimited quantities. Also, the dish is extremely satisfying, which will play an important role when eating delicacies. It is enough to eat 2 dessert apples - this will help you get enough for several hours, and maybe more.

There are several options for serving dessert: whole baked apples, chopped or stuffed. To prepare the last look, you should carefully remove the entire core and carefully clean all the bones. Care must be taken not to damage the base and skin.

Recipe number 1. whole fruits

You need to take any number of apples, peel, rinse and pierce with a thin stick. After that, it is necessary to lay the fruits on the greased surface of the baking sheet and put in a preheated oven for 20 minutes. The temperature for this recipe should be at least 180 degrees.

You can choose any degree of roasting: full (25 minutes), medium (15 minutes), weak (7-10 minutes) - it all depends on the desires of the owner himself.

Recipe number 2. stuffed

The way of preparing such apples for all fillings is the same, so you can consider the main part of the preparation. The first step is preparing the fruit itself: it must be washed, peeled and cut out the core. Then you should pierce the apples with toothpicks and place them on a baking sheet with the hole up. It is necessary to put the filling in the hole, but at the same time leave 1 cm on top.

Cooking will take no more than 20 minutes. During this time, the fruit will bake in its own juice and take on all shades of flavors.

Do not forget about a strong container with water for full thermoregulation.

Recipe number 3. With bee honey

Honey apples can be called a traditional and delicious delicacy. They improve the functioning of the digestive tract and allow you to lose weight without hindrance.

Ingredients:

• lemon juice;
• green varieties of apples - 5 or 6 pieces;
• half tsp cinnamon to taste;
• 6 tsp honey.

To make delicious apples yourself according to this recipe, the fruit must be prepared by peeling and cutting out the middle in them. Then you should pour honey into each apple and place on a baking sheet. The dish needs to be baked for 30 minutes at a temperature of 180 degrees. Before serving, the delicacy can be sprinkled with ground cinnamon or powdered sugar.

Recipe number 4. with pumpkin

This is a tasty and satisfying dish that is suitable both during a diet and for nursing mothers. There are no special restrictions in taking pumpkin dessert, except for individual intolerance.

In order to bake apples according to this recipe, you will need:

• sour green apples of medium size - ½ kg;
• fresh pumpkin pulp - ½ kg;
• 1 glass of granulated sugar.

In the well of the finished apple, you need to place the pumpkin pulp and sprinkle with 1 tablespoon of sugar. Then you should put in the oven for 20 minutes, check the readiness with a toothpick. Garnish with nuts or pumpkin seeds if desired.

Recipe number 5. In puff pastry

Ready-made dough can be purchased in stores, it is advisable to look for the inscription "Yeast-free" on the package. Such apples will quickly saturate the body and save the figure.

Ingredients for cooking:

• packaging of ready-made puff pastry;
• green apples - 5 pieces;
• 1 st. l. bee honey;
• 1 chicken egg.

For this recipe, you need to pour a little honey into the back of an apple and pour fruits or berries. The fruit itself must be wrapped in rolled out dough and fasten the edges on top. The finished lump must be greased with yolk and put in the oven for 20 minutes.

Recipe number 6. With cottage cheese mass or homemade cottage cheese

This is the most delicious and dietary dish. It is important to choose a low percentage of fat in order to avoid all the nuances with calories.

Compound:

• 3 art. l. sour cream;
• 3 art. l. granulated sugar;
• 15 g raisins;
• 1 pack of cottage cheese (1%).
• 6 apples.

For cooking, you will need to mix dairy products and raisins together until a homogeneous consistency. Put the mixture into the depth of the apple, leaving a little distance to the edge. The delicacy is baked for a maximum of 20 minutes, otherwise the dish will be spoiled.

Recipe number 7. Sliced ​​wedges with butter

To prepare apples according to this recipe, you need to prepare:

• 100 g butter;
• 4 medium green apples;
• some water.

Apples need to be carefully cut into equal slices so that all parts are baked evenly. Do not cut the protective sheath. Then you need to grease the baking dish with melted butter and lay the apples. Pour 100 g of water into the same container and put in the oven for 20 minutes. The finished product is best sprinkled with powdered sugar.

Recipe number 8. With nuts, honey, dates and ginger

A very interesting dish that will play as much as possible with a variety of tastes and aromas throughout the kitchen.

To properly cook apples according to this recipe, you will need:

• a few dates;
• ¼ milk and 20 g butter;
• 10 small apples;
• walnuts - a handful;
• a little lemon juice, bee honey;
• ½ teaspoon of ginger.

Using a blender, grind the nuts. The next step is to prepare the apples and the mixture. Wash the fruit and cut out the core. In a separate container, mix all other ingredients except lemon. It is necessary to put all the products on a baking sheet, apples should be treated with lemon, put a mixture with milk in the hole. Then you need to put everything in the oven until ready.

Recipe number 9. Apples with caramel

Thanks to this recipe, the taste of childhood and bright nostalgia will improve the mood and well-being of any person.

Ingredients of the dish:

• 4 apples;
• 4 caramel candies;
• 1 st. l. oils;
• cinnamon or powdered sugar.

1 candy is laid out in the cut holes, and the apples are removed on a greased baking sheet. After 20 minutes of cooking, it is recommended to sprinkle the dish with powder or ground cinnamon.

Recipe number 10. with jam

Grandma's sweet twist can easily brighten up boring apples. To do this, you need to choose your favorite jam and start preparing a wonderful delicacy.

This will require:

• any sweet jam with berries;
• 6 medium apples;
• 1 st. l. raisins;
• 1 l of granulated sugar;
• cinnamon;
• water in a container to normalize the temperature.

Apples need to be washed and peeled well from the middle. 2 tablespoons of jam and a little raisins are laid out in each fruit, sugar is sprinkled on top of the dish. Readiness of apples should be checked with a toothpick. After all the manipulations, the apples are sprinkled with ground cinnamon.

Recipe number 11. Dried apples

To prepare such an amazing dish, you will need the following ingredients:

• any dried fruits - 100 g;
• 6 apples;
• cinnamon;
• butter.

Pour a handful of dry fruits into an apple and put a piece of butter on top, which will melt and saturate all the products with aroma. After 25 minutes, sprinkle the cooked dish with ground cinnamon or sugar.

Recipe number 12. With condensed milk

This wonderful dessert will brighten up any table, including a solemn one.

Ingredients of the dish:

• several apples;
• condensed milk in the ratio of 1 apple - 1 tbsp. l.;
• powdered sugar for decoration.

In order to prepare a delicacy, you need to pour a white sweet mass into an apple and put it in the oven for 20 minutes at medium heat. Before complete cooking, the dish must be pierced with a fork several times and heated for another 5 minutes. Serve with berries and powdered sugar.

Recipe number 13. With fresh berries

For the recipe, you will need any berries that are similar in taste and a few apples. Strawberries or currants should be added to a large fruit and put in the oven for 20 minutes. It is better to put on the table with fresh jam.

A variety of dishes will please young children who really do not like apples in their usual form, because it is at this age that the body requires a high level of vitamins.

How to cook baked apples with nuts and raisins, see the following video.

Apples are amazing fruits, perfect for any use. They are good both fresh and in desserts. They make excellent jam or jam, marshmallow and mashed potatoes. Another good idea is to bake apples in the oven. Such a dessert is suitable even for staunch adherents of the diet, because only low-calorie foods, such as curd mass, can be used for it. In order to cook excellent baked apples, it can involve a variety of toppings and combinations. Everyone will find something to their taste. So let's get started with the recipes.

Like Method One

To prepare this delicious dish, you will need 4 large apples of any variety, a quarter cup of cinnamon, a quarter cup of chopped nuts, the same amount of raisins or currants, a spoonful of butter, water. Preheat the oven to 190 degrees, wash and peel the apples from the cores. Mix sugar with cinnamon, nuts and berries, put the filling in the middle of each fruit, put a piece of butter on top.

In the form where the dessert will be baked, you need to pour a little water, then place the fruits in it and send everything to the oven.

How long to bake apples in the oven? It all depends on the size of the fruit. Small fruits will be ready in a quarter of an hour, and large ones will take up to forty minutes. Serve the dish immediately after cooking, while it is still warm. It is best to do this in a separate bowl, preparing vanilla ice cream.
This dessert turns out to be very refined with real ease of preparation.

in the oven? Method two

This recipe is best for green apple varieties. You will need four medium-sized fruits, 1/5 cup granulated sugar, 4 tablespoons butter, cinnamon. Before cooking, the oven must be preheated to 175 degrees. Wash the apples and cut out the cores, being careful not to cut through the fruit and make the hole small. Put a couple of spoons of sugar and a spoonful of butter in each, sprinkle everything with cinnamon and bake for about a quarter of an hour. The apples will become appetizing and soft, the sugar inside will melt, and the cinnamon will provide an incredible flavor.

How to bake apples in the oven? Method three

Take 4 sour apples, some pistachios and pine nuts, 125 grams with powdered sugar, 2 egg yolks, 40 grams of cream, 75 grams of raisins, 2 tablespoons of butter, 125 milliliters of dry wine, the same amount of orange liqueur and lemon juice.

Wash the apples, then cut out the cores and drizzle with lemon juice. Mix flour, egg yolks, cream and raisins. Preheat the oven to 180 degrees, fill the apples with the prepared filling, add a little oil to each and drizzle with the wine and liqueur sauce. Bake in the oven for a quarter of an hour, then pour over the remaining sauce and serve. This luxurious dish will be a suitable dessert even for a gala dinner.