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Dishes from baked apples at home. How to bake apples in the oven

Baked fruit is a popular healthy dessert option. A special love among supporters of a proper balanced diet is baked apples in the oven or in the microwave. Due to the availability of fruits, they can be baked all year round.

During the baking process, apples do not lose. One fruit a day is enough to provide the body with a daily intake of potassium and iron. The sugar content in an apple baked in the oven increases, so people diagnosed with diabetes should not eat more than one fruit per day.

Baked apples can be eaten during pregnancy and lactation, as well as for children from 6 months.

So that the peel does not burst during the heat treatment, you need to pour a little water on the bottom of the baking sheet under the apples.
In order for the fruit to bake evenly, they should be pierced several times with a toothpick.
Sweet apples become sweeter when baked, and sour apples become sourer. The best option for the recipe will be sweet and sour varieties.
Use ripe but not overripe apples for cooking.

One of the easiest and most common recipes. Cinnamon is in harmony with the taste of apples. Baked apples with cinnamon and honey can be prepared all year round, for a snack, for breakfast, for children's parties. They can be baked whole or cut into slices.

Cooking baked apples with cinnamon takes 15-20 minutes.

Ingredients:

apples;
cinnamon;
sugar or honey.

Cooking:

Wash the fruit, cut off the top with a tail and remove the core with a knife. If cooking in slices, then cut into 8 slices.
Mix honey with cinnamon in proportions to your taste.
Pour the honey filling inside the apple, close with the cut top. Pierce the apples in several places with a toothpick or fork. Or lay the slices on a baking sheet and pour honey and cinnamon on top.
Preheat the oven to 180 degrees and bake apples in it for 15-20 minutes.

This recipe is popular with families with children. Juicy apples with tender cottage cheese inside are prepared for breakfast, afternoon tea, children's morning performances. Cottage cheese and butter nourish the fruits with a delicate creamy taste, and the dish is always a success.

Ingredients:

apples;
cottage cheese;
egg;
raisin;
sour cream;
butter;
vanilla;
sugar.

Cooking:

Mix cottage cheese with vanilla, sugar and egg. Beat until smooth, add raisins.
Wash the apples, cut in half, remove the core and part of the pulp.
Fill apples with curd filling.
Grease a baking sheet with butter.
Preheat the oven to 180-200 degrees.
Send the apples to bake for 20 minutes.
Serve cooled apples with sour cream or jam.

Apples with honey are baked for the holidays. The dish is popular on the table at Apple or Honey Spas. Dessert can be prepared for every day. A minimum of ingredients and a simple cooking technology allow you to bake apples in a hurry all year round.

Cooking takes 25-30 minutes.

Ingredients:

apples;
powdered sugar.

Cooking:

Wash the apples, cut off the top and remove the core. Cut out some of the pulp inside.
Pour honey inside the apples.
Cover the apples with the cut tops.
Sprinkle with powdered sugar on top.
Pour some water onto a baking sheet. Transfer the apples to a baking sheet.
Bake at 180 degrees for 20-25 minutes.

Baking apples with dried fruits and nuts makes the dish more high-calorie and sweet, so it is better to eat such a dessert in the morning. Prunes give a spicy smoked flavor. The dish can be prepared for the festive table. It looks appetizing.

Cooking takes 30-35 minutes.

Ingredients:

prunes;
apples;
nuts;
butter;
cinnamon;
powdered sugar for decoration.

Cooking:

Chop the nuts.
Cut prunes into small cubes.
Mix nuts with prunes. Add honey, cinnamon and some soft butter.
Wash the apples, cut off the top, remove the core and some pulp.
Fill the apples with the stuffing, cover with the top and pierce in several places with a fork or toothpick.
Grease a baking sheet or baking dish with butter. Put apples on a baking sheet and send to bake at 180-200 degrees for 25-30 minutes.
Cool slightly and sprinkle with powdered sugar.

Baked apples with orange

For the New Year holidays, it is important to cook baked apples with citrus fruit. The most delicious are apples with orange. Orange gives a citrus aroma, a subtle sour taste and makes the fruit sweeter and more tender.

Apples are one of the most popular and inexpensive fruits, but if you are tired of eating this fruit in its natural form, why not try cooking it in the oven? Baked apples are not only a very tasty dish, but also a healthy, nutritious dessert and a fragrant piece of home comfort that warms you with its warmth.

Baked apples can be prepared all year round without worrying about the figure. Due to the large amount of pectin, this dish has a beneficial effect on digestion, maintains a feeling of satiety for a long time and prevents overeating. Oven-cooked apples are the very case when fruits become not only tasty, but also very healthy. A large amount of vitamins and minerals contained in this dessert makes baked apples one of the healthiest treats. Apples in the oven are both a full breakfast and an excellent dessert, and beautifully decorated baked apples can become a real decoration of the festive table.

The traditional baked apple recipe includes spices such as cinnamon, nutmeg, or ginger, a choice of additions such as raisins or nuts, and some form of sweetener, such as sugar or syrup. For baking, choose medium-sized fruits, as large apples take too long to cook. Varieties such as Antonovka, Simirenko, Gala, Granny Smith, Golden Delicious, Jonathan, Jonagold and McIntosh are best suited for cooking in the oven - they have a firm texture that does not boil when cooked and retains the shape of the fruit. If you don't like apples with skins, peel them. However, note that after baking, you can also easily remove the skin.

To prepare stuffed baked apples, first wash them well, cut off the tops and remove the core with a metal spoon or a special tool. The hole must be at least 3 cm wide. Don't forget to leave the bottom of the apples intact - the bottom should be at least 1.5 cm thick. If you've cored the apples, try to cook them right away to prevent the flesh from turning brown. If this is not possible, apples can be sprinkled with lemon juice or placed in water mixed with lemon juice in a 3:1 ratio. In this case, the apples should be used within two hours of adding them to the lemon water.

The hole in the apples must be filled with filling, the options for which are extremely diverse and make it possible to experiment. Before baking, you can put a small piece of butter on top of the apples. When the butter melts and mixes with sugar, it will become a kind of sauce. Don't use too much oil - 5-8g will suffice for each apple. If the recipe calls for water, be sure to add it. This will prevent the apples from burning and protect them from dryness. In addition, during the cooking process, the water will mix with the juice that comes out of the apples, resulting in a kind of sauce.

Apples are ready when their flesh becomes tender and easily pierced with a knife or fork. Before serving, apples need to stand for a while to cool. Don't try to eat them right away as they are very hot. Baked apples can be served with the juice left in the mold or on the baking sheet after cooking, with vanilla ice cream, whipped cream, jam and various syrups. Store baked apples in a cool place - preferably in the refrigerator - away from foods with strong odors. Cooked apples are best eaten within 4 days.

There are many different ways to bake apples - we will tell you about them. Oven-baked apples with nuts and raisins can be an excellent nutritious breakfast not only for adults, but also for kids - even the most picky eaters will not be able to refuse such a dish.

Baked apples with nuts and raisins

Ingredients:
4 large apples
50 g sugar
1 teaspoon cinnamon
30 g walnuts,
40 g raisins,
15 g butter,
180 ml hot water.

Cooking:
Preheat oven to 190 degrees. Cut off the top of the apples and remove the core. In a bowl, mix sugar and cinnamon and evenly distribute the resulting mixture among the apples. For each apple, about 1 tablespoon of the mixture should go. Add chopped nuts and chopped raisins. Place a small piece of butter on top.
Place apples in a baking dish and pour hot water over. This will help prevent the apples from burning at the bottom. Bake apples for 30 to 45 minutes.

You can bake apples not only in the oven, but also in the microwave. Using a microwave oven can significantly reduce the cooking time for dessert.

Ingredients:
2 apples
10 g butter,
2 tablespoons of sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon.

Cooking:
Cut the tops off the apples and remove the core. In a bowl, combine brown sugar, cinnamon and nutmeg and add the resulting mixture to each apple - about 1 tablespoon per fruit. Put a piece of butter on top.
Transfer the apples to a microwave-safe dish and cover with plastic wrap. It is best to use a dish with high sides to prevent the juice from running out. Bake apples, on average, about 5 minutes. Keep in mind that all microwave ovens are slightly different from each other, as are the varieties of apples, so your apples may be ready a little earlier or a little later. Check the readiness of apples with a knife or fork - the pulp should be very soft. Let the apples cool for a few minutes before serving.

Baked apples with cranberries in orange sauce is a bright and fragrant dessert that will decorate any holiday celebration. This dish is perfect for winter, as fragrant spices will immediately fill your home with the aroma of the New Year. This dessert would be wonderful served with a scoop of vanilla ice cream or whipped cream.

Baked apples with cranberries and orange zest

Ingredients:
4 medium apples
2 oranges
2 cups cranberries
50 g sugar
20 g butter,
1 tablespoon ground cinnamon,
1 tablespoon ground ginger,
1 cinnamon stick
5 pieces of cloves,
50 ml hot water.

Cooking:
Remove the zest from one orange. Boil the chopped zest in 1 liter of water for 10 minutes. Drain the water and set the zest aside. Preheat oven to 200 degrees. Cut off the top of each apple and remove the core. Save the tops of the apples.
Place the apples in a baking dish and spread half the cranberries, half the orange zest, the juice of one orange, sugar, ground cinnamon and butter evenly among them. Close the tops of the apples. Squeeze the juice from the second orange, dilute with water and pour into a mold, adding the remaining cranberries and zest, as well as a little sugar to taste. Put the cinnamon stick, cloves into the mold and place in the oven for 30-40 minutes. Let the cooked apples cool for 10 minutes, put on a serving dish and serve with sauce.

Light delicate dessert of baked apples with oatmeal and dried fruits is a great start to the day or end of the evening. For the filling, you can take any dried fruit of your choice, such as prunes, dried apricots, raisins, figs, dates or dried cherries.

Baked apples with oatmeal and dried fruits

Ingredients:
4 medium apples
50 g sugar
100 g oatmeal,
100 g dried fruits,
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
a pinch of ground cloves,
15 g butter,
1 glass of hot water.

Cooking:
Cut off the top of the apples and remove the core, leaving the walls of medium thickness. Mix oatmeal with sugar, chopped dried fruits and spices and distribute the filling between the apples. Put the apples in a baking dish, place a piece of butter on top of each apple, pour hot water into the dish and cover loosely with aluminum foil on top. Bake for 20 minutes, then remove the foil and bake for another 20 to 30 minutes, until the apples are soft and begin to release juice.

If you want something unusual, but there were no apple fillers on hand, pay attention to our next recipe. Caramel sauce is a classic addition to baked apples, giving this simple dessert a twist.

Baked apples with caramel sauce

Ingredients:
4 medium apples
4 tablespoons of sugar
1 tablespoon of cinnamon.
For sauce:
20 g butter,
5 tablespoons of sugar
1/4 teaspoon salt
100 ml heavy cream.

Cooking:
Make a small indentation on the top surface of the apples, but do not remove the core completely. Fill the resulting indentation with sugar (1 tablespoon of sugar per apple) and sprinkle with cinnamon. Bake apples in the oven at 170 degrees for about 35-40 minutes.
To make the sauce, combine the butter, sugar, salt and cream in a saucepan and cook over low heat, stirring, until the sugar has dissolved. Increase the heat to high and simmer the sauce for 2 minutes, then let it cool to room temperature. Drizzle prepared apples with prepared sauce and serve.

You can make baked apples using any of our recipes, or by adding ingredients to your taste. Get inspired and experiment!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Fresh fruits normalize the functioning of the digestive system, reduce cholesterol levels and promote weight loss. When baked, apples acquire additional benefits, so this dish is indispensable for people with intestinal, blood, and heart problems, and for lactating women who need additional vitamins.

How to bake apples in the oven

An ideal option for baking are fruits of the Antonovka and Simirenko varieties. How to bake apples in the oven? First, fruits of approximately the same size and weight are selected, which must be thoroughly washed with a sponge to get rid of the wax. A narrow hole about 1.5 cm in diameter is carefully made in each apple. The core is always removed along with the seeds, and the “bottom” of the fruit is left unharmed.

When the apples are prepared, you need to decide what filling to fill them with. The easiest option is to use sugar or honey. Pour the sweet product into the hole with a teaspoon, leaving 0.5-1 cm free to the top so that the filling does not leak out during the baking process. Next, you need to place the stuffed fruit on a baking sheet covered with foil / parchment, and send the dessert to the oven.

How much to bake

For the preparation of dessert, fruits of medium or large size are more often used. How long to bake apples in the oven in this case? The larger the fruit, the longer it takes to cook. So, at an average temperature, large fruits are baked for about half an hour, and small apples need no more than 15 minutes. The finished dish has a beautiful amber color, the skin of the fruit becomes ruddy.

At what temperature

If you preheat the oven too much, the apples will dry out quickly, and if the temperature is not enough, they will not bake in the middle. To create the most favorable conditions for the fruit, it is worth putting a bowl of water on the bottom of the oven - this will prevent dehydration of the fruit. At what temperature should apples be baked? To get a delicious, juicy dessert, it should be cooked at 180-200 degrees for 30-40 minutes. The finished dish is laid out on a wide flat plate, sprinkled with grated chocolate or powdered sugar.

Baked apples in the oven - recipe with photo

This dessert is not only tasty, but also extremely healthy: baked fruits help remove toxins, increase immunity, improve metabolism, and reduce the amount of cholesterol plaques in the blood. Oven baked apples are an ideal breakfast or snack option for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet of all those who care about their health. Below are various options for preparing a dessert, among which you can choose the best recipe for baking apples in the oven.

With honey

Apples baked with honey are not only a delicacy, but also a means to boost immunity, normalize the functioning of the digestive tract. Add cinnamon to the dish, which will make the aroma of the dessert very expressive and appetizing. Before preparing the fruit, all wax must be removed from the peel, which covers fruits that are sold. Below, in detail and with a photo, it is described how to bake apples in the oven with honey according to the classic recipe.

Ingredients:

lemon;
green apples of medium size - 5 pcs.;
ground cinnamon - ½ tsp;
liquid honey - 5 tsp

Cooking method:

Peel the fruit thoroughly, remove the middle from them with the tip of a vegetable peeler or with a regular knife.
Place 1 tsp inside each fruit. honey and some cinnamon.
Cut the zest from the lemon, rub it finely and sprinkle the apples filled with the filling with the resulting chips.
Place the prepared fruit on a steel sheet, pour 100 ml of water into its bottom.
Bake the dish for about half an hour at 200 degrees.

with pumpkin

The modern rhythm of life does not allow housewives to prepare delicious desserts - they simply do not have enough time and energy for this. The best option for a treat for tea is a quick-cooking dish that does not require a large amount of products. Pumpkin with apples baked in the oven in slices fully meets these requirements. In addition, it is very beneficial for the body. How do you make a delicious pumpkin-apple dessert?

Ingredients:

sweet and sour apples - 0.5 kg;
pumpkin pulp - 0.5 kg;
1 grade sugar - 1 tbsp.

Cooking method:

Cut pumpkin into medium pieces.
Peel the apples, remove the core. Then cut them into slices.
Combine the chopped products, sprinkle with sugar and place on a baking dish lined with foil.
Cover the top of the ingredients with foil, sealing the edges.
Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
Serve the dish sprinkled with chopped walnuts.

With puff pastry

If you like pies with fruit filling, then be sure to appreciate these pastries. Baked apples in dough are not only very tasty and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but you will have to try to create a beautiful view. Sprinkle with powdered sugar if desired. How to make baked apples in the oven?

Ingredients:

egg;
nuts (optional)
honey - 1 tbsp. l.;
Antonovka apples - 4 pcs.;
puff pastry - 1 pack.

Cooking method:

Prepare the fruits: remove the middle, free them from the skin.
Grind the nuts, combine with liquid honey.
Fill the fruit with the resulting mass.
Roll out the defrosted dough on a clean countertop. Divide it into four parts (equal in size).
Place an entire apple in the center of each square. Connect the corners of the dough on top of the fruit, pinch them tightly, forming a bag.
Lubricate each product with a beaten egg, put in the oven for 20 minutes at 180 degrees.

With cottage cheese

This dish is one of the dietary ones, suitable even for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then the dessert will become not only tastier, but also healthier. The baking time of the dessert may vary depending on the selected fruit size and temperature. Doctors advise including treats in the diet of patients with vascular and digestive pathologies. Below, in detail and with a photo, it is described how to cook fruits baked with cottage cheese.

Ingredients:

sour cream - 1 tbsp. l.;
cottage cheese - 100 g;
sugar - 2 tbsp. l.;
raisins - 2 tbsp. l.

Cooking method:

Mix sugar with sour cream, cottage cheese, raisins.
Peel the fruits from dirt, remove the middle from them.
Fill the formed hole with curd filling.
Place the stuffed food on a baking sheet, pour in a little water here to prevent the dish from drying out.
Baked fruits will be ready after 15-20 minutes at a temperature of 180 degrees.

With sugar

The juicy, natural taste of fruits is preserved even after they are baked. To prevent the juice from flowing out of the fruit, experienced chefs advise wrapping them in foil. Apples baked in the oven with sugar will serve as a wonderful, tasty and healthy snack. Such a dish is worth preparing for young children to support their immune system and indulge in a sweet treat. Below is a simple dessert recipe.

Ingredients:

sugar - 3 tsp;
apples - 3 pcs.;
butter - 50 g.

Cooking method:

Free the washed fruit from the core and seeds.
Cut the butter into small pieces, place the slices inside the apples.
Place 1 tsp in each hole. granulated sugar.
Wrap the fruits in foil, send to bake at 180 degrees.
After about 25 minutes, the baked dessert will be ready to eat.

Cinnamon

In order for the apples to bake well, they need to be cooked for at least 20 minutes. However, the roasting time can be changed depending on which dish you like best: some prefer the fruit to be slightly crunchy, while others, on the contrary, prefer crumbling, well-cooked fruits. Below, in detail and with a photo, it is described how baked apples with cinnamon are prepared. This dish attracts with its aroma and has a breathtaking taste.

Ingredients:

powdered sugar;
sugar - 1 tsp;
liquid honey - 1.5 tbsp. l.;
ground cinnamon - ¼ tsp;
Simirenko apples - 3 pcs.

Cooking method:

Mix cinnamon with sugar.
In the resulting mixture, peeled apples with a cut core should be rolled.
Then place the ingredients on a foil lined baking sheet.
Start each apple with 1 tsp. honey, send to the oven, heated to 200 degrees.
Baked fruit will be ready after 25 minutes. Sprinkle with powdered sugar before serving (optional).

Without stuffing

This sweet treat is a great option for those who are fasting or on a diet. Oven-baked apples without filling will replace sweets, cakes, cookies and other sweets. A delicious dessert contains a huge amount of potassium, which is an indispensable substance for the heart. In addition, after baking, the product loses acid, while retaining all the vitamins that make up fresh fruits. How to cook baked apples in the oven correctly?

Ingredients:

sweet and sour, green apples (Golden or Granny Smith) - 5 pcs.

Cooking method:

Wash fruits well.
Place them in a refractory mold by pouring a little water into the bottom of the container.
Send the apples to bake at 180 degrees until they are soft. This usually takes 15 minutes or more.
Treat your family to a baked dish sprinkled with powdered sugar.

Slices

Even an inexperienced hostess will cope with the recipe for baked fruit slices. The big advantage of this healthy and simple dish is the speed of its preparation: the whole process, taking into account preparation and baking, takes only 25-30 minutes. It is better to cook sliced \u200b\u200bapples in the oven with sugar from Simirenko, Macintosh, ranet, Antonovka or Granny Smith varieties. Serve with tea, sprinkling each serving with a little cinnamon.

Ingredients:

butter - 80 g;
ripe, large apples - 3 pcs.;
water - 100 ml.

Cooking method:

Cut the main ingredient into small slices so that they can bake well. It is not necessary to cut the skin.
Put the butter in a separate container, hold the product in a water bath over a saucepan on the stove until it melts.
Grease the mold/baking pan with melted butter. Place the apple slices here as well.
Fill the product with water and send to bake at 200 degrees.
After half an hour or less, the baked slices will be ready. Sprinkle them with sugar before serving.

With nuts

Serve this dish by basting it with syrup that has formed during baking. In addition, you can achieve a richer, more interesting taste by adding to apples. At the same time, baked apples in the oven with nuts are best eaten slightly cooled. Experts advise grinding the nuts to the state of flour, then the filling will become homogeneous and slightly viscous, and its taste will improve.

Ingredients:

dates - 4 pcs.;
milk - 50 ml;
butter - 20 g;
small apples - 10 pcs.;
any nuts - 100 g;
juice of half a lemon;
liquid honey - 2 tbsp. l.;
ginger, cinnamon.

Cooking method:

Grind the nuts with a blender / coffee grinder.
Peeled apples should be sprinkled with lemon juice.
Melt the butter, combine it with chopped and chopped nuts, spices. Dilute the finished mixture with milk, preheating it slightly.
Divide the filling over the prepared apples. Bake the dish for half an hour at 170 degrees oven.

in foil

Stuffed apples can serve as a decoration for a festive table or become a pleasant addition to a family dinner. The cooking process is very simple, so even a teenager can handle it. Sweet and juicy varieties are better suited for baking, and fruits with a sour taste will become even sourer after heat treatment, so you should not use them. The following describes how apples baked in foil are prepared.

Ingredients:

liquid honey - 4 tsp;
Antonovka apples - 4 pcs.;
vanillin.

Cooking method:

Heat the oven to 180 degrees.
Peel off the skin, the core is the main ingredient. You should get barrels with an intact bottom.
Fill each hole with 1 tsp. honey, add a pinch each.
Wrap each serving in foil and bake for 20 minutes.

Baked fruits are almost always delicious, however, there are still some tricks for their preparation. What you should know:

Roasting apples in the oven can result in an unsightly dark color to the fruit. Lemon juice, which needs to be sprinkled with the product, will help to avoid this.
It is better to choose large, smooth and ripe fruits (the most delicious are baked late varieties of apples).
The baking sheet must be covered with foil / parchment or filled with water.
Dried fruits and nuts will help to make the dish more satisfying (any is suitable).
In the middle of the fruit, you can put not honey / sugar, but ordinary caramel.

Baked apples in the oven: recipes with photos

Apples baked in the oven are not only tasty, but also healthy. They can be eaten for breakfast, lunch and dinner. Yes, and on the festive table, apples baked with cottage cheese, cinnamon, raisins, honey, sour cream and many other tasty and healthy ingredients can become a delicious dessert. It is thanks to its simplicity and properly selected taste that this dish can become an ornament to any table.

We would like to present you four original and simple recipes for baking apples in the oven with filling.

First you need to prepare the apples.

Take a teaspoon and cut out the top of the apple.

Recipe one. Baked apples stuffed with cottage cheese, sour cream and raisins

Let's prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is dry, then do not regret sour cream, otherwise the filling will be dry after baking. Add sugar and raisins to taste.

You need to bake apples until the pulp is ready. Readiness can be determined visually by the “wrinkling” of the peel or with a wooden toothpick (a baked apple is easily pierced).

Recipe two. Apples baked with sour cream

Mix sour cream and sugar to taste. If yes, add fruit. Small pieces of banana, raisins, cranberries, etc. will do.

Despite the seeming simplicity of this filling, this is one of the favorites in our family. No wonder they say: "everything ingenious is simple."

Recipe three. Apples with cottage cheese and honey

Mix cottage cheese and honey, cinnamon.

By the way, cinnamon can be added not only inside the filling, but also sprinkled on already baked apples.

We bake until done.

Recipe four. Apples with honey and lemon

Mix honey and freshly squeezed lemon juice in a one to one ratio. It should taste sweet and sour. Half fill the niche in the apple with the mixture.

Bake the apple until done.

Many of our readers are familiar with the recipe for baking apples with honey. This is a well-known and respected method, but I would like to add one clarification. Honey during cooking in the oven begins to foam and goes beyond the recess in the apple. So add honey exactly half of the recess.

You can show a bit of imagination and come up with your own unique filling for baking apples.

08.05.2018

If you are tired of fresh fruits, or you want to do something unusual with them, the easiest way is to bake them. Mostly they do this with pears and apples: baked apples in the oven are a fairly light, tasty and healthy dish.

Before you start learning recipes for specific dishes, it is worth understanding some key features. In particular, pay attention to the issue of choosing the right apples for baking. These should be varieties with a good skin (dense), since it is she who will protect the pulp from spreading during heat treatment. Basically, experts advise buying autumn apples, including green varieties (Simirenko, Granny Smith) and some yellow ones (Golden). A few more points:

Remove the core very carefully: this can be done with a special cylindrical knife or a serrated one for vegetables, and the pulp is partially scraped out with a spoon. It is important to keep the thick walls and bottom, otherwise the apples will lose their shape when baked.
Select fruits of the same size, otherwise they will cook unevenly.
You can bake apples both whole (in the form of a glass) and cut in half, while the latter option will cook faster.

If desired, baked apples can be prepared with a filling: cottage cheese, berries, fruits, cereals (mainly rice), or they are simply sprinkled with spices - cinnamon, cardamom, ginger, and also brown sugar.

It is advisable for kids to cook fruits without unnecessary additives, especially in the form of spices that can be allergic, so a baked apple for a children's menu is mainly with honey and butter. You can also add a little raisins or dried apricots here, mixed with a spoonful of sour cream, and used to decorate a ready-made dessert.

Ingredients:

large apples - 2 pcs.;
honey - 2 table. spoons;
white raisins - 2 tsp. spoons;
dried apricots - 4 pcs.;
sour cream 20% - 2 table. spoons.

Cooking method:

Baked apples with cottage cheese in the oven for dessert

Such a dish is no less tasty if you make a filling for apples, which is based on soft (in briquettes) cottage cheese. You can mix any fruits, dried fruits or berries with it, or simply combine it with egg white and sugar. And after baking, the dessert is decorated with any chopped nuts (almonds are used in this recipe, but this is not important).

Ingredients:

Granny Smith apples - 3 pcs.;
cottage cheese 5% - 180 g;
egg (protein) - 1 pc.;
brown sugar - 1 table. a spoon;
almonds - 10 pcs.